
In the kitchen
- Date paste and syrup
- baking
- energy bites
- chopped over porridge
- everyday cooking
Dried Fruits
Sayer Dates
Semi-dry, amber, versatile
The classic semi-dry date: amber to golden brown with a clean caramel sweetness. Firm enough for industry, fine enough for the table.
Sayer’s firmer, semi-dry flesh makes it the most versatile date in the kitchen, and its balanced sweetness comes with the minerals and fibre dates are known for. It keeps beautifully, which made it the traveller’s date for generations.
- Origin
- GCC
- Best for
- Snacking, baking, date paste and syrup
- Packing
- 10 kg bulk cartons and 500g retail packs
- Storage & freshness
- Semi-dry and patient: airtight at room temperature for many months.
- A recipe to try
- Homemade date syrup: simmer chopped Sayer dates in water, strain and reduce to a pourable syrup for pancakes, yogurt and marinades.
Dried Fruits
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