What can I cook with Walnuts?

Baklava, banana bread, muhammara dip, salads, fesenjan stew. Muhammara dip: blend walnuts with roasted red pepper, breadcrumbs, pomegranate molasses and a touch of chilli. Serve with flatbread.

How is Walnuts packed for retail and wholesale?

10 kg vacuum cartons. Origin: GCC and Chile. Retail, wholesale and private-label enquiries are welcome in Dubai and across the GCC.

In the kitchen

Baklava
banana bread
muhammara dip
salads
fesenjan stew

Nuts & Kernels

Walnuts

Q: What is Walnuts good for?

Best for baking, salads, breakfast. Walnuts are the richest common nut in plant omega-3, the fat the brain and heart love, with antioxidants concentrated in that delicate skin. Fresh, cool-stored kernels taste sweet, never bitter.

Light halves, fresh crop

Fresh-crop walnut kernels in light halves and pieces. Cool-stored to keep their delicate oils sweet, never bitter.

Walnuts are the richest common nut in plant omega-3, the fat the brain and heart love, with antioxidants concentrated in that delicate skin. Fresh, cool-stored kernels taste sweet, never bitter.

Origin: GCC and Chile
Best for: Baking, salads, breakfast
Packing: 10 kg vacuum cartons
Storage & freshness: The most delicate nut: keep refrigerated or frozen, always airtight, so the oils never turn.
A recipe to try: Muhammara dip: blend walnuts with roasted red pepper, breadcrumbs, pomegranate molasses and a touch of chilli. Serve with flatbread.

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