In the kitchen
- Fruit cakes and breads
- Persian stews
- energy balls
- spiced rice
- sweet chutneys
Dried Fruits
Black Raisins
Deep, caramel-rich intensity
Sun-dried to a deep mahogany with concentrated, caramel-rich sweetness. The baker’s raisin, excellent in breads, sweets and stews.
Dark raisins concentrate the grape’s polyphenols and iron, and their caramel depth carries baking, stews and spice blends beautifully. A traditional energy food: dense, satisfying and naturally sweet.
- Origin
- GCC
- Best for
- Baking, cooking, energy mixes
- Packing
- 10 kg bulk cartons and 450g retail packs
- Storage & freshness
- Sealed container in the pantry for up to a year; refrigeration keeps them plump longer.
- A recipe to try
- Black raisin energy balls: blitz black raisins with walnuts, oats and a spoon of cocoa, roll into balls and chill. A natural pre-workout bite in fifteen minutes.
Bring the harvest to your shelves.
Retail enquiries, gifting and tasting samples. Speak with our Dubai team.
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