Almonds

In the kitchen

  • Roasted snacking
  • almond milk
  • marzipan
  • pastry toppings
  • morning muesli

Nuts & Kernels

Almonds

Whole, blanched or roasted

Whole almonds offered natural, blanched for pastry or roasted and salted for the table. Uniform size, clean skin, crisp bite.

Almonds lead the nut family in vitamin E and deliver protein, calcium and fibre in every crunchy handful. A daily handful of almonds is one of the easiest habits for heart-smart snacking.

Origin
GCC and select origins
Best for
Snacking, pastry, marzipan
Packing
10 kg bulk cartons and 450g retail packs
Storage & freshness
Cool and airtight for months; the freezer keeps larger stocks crisp for a year.
A recipe to try
Overnight almond milk: soak a cup of almonds, blend with fresh water and strain. Homemade almond milk in two steps.

Bring the harvest to your shelves.

Retail enquiries, gifting and tasting samples. Speak with our Dubai team.

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