
In the kitchen
- Roasted snacking
- almond milk
- marzipan
- pastry toppings
- morning muesli
Nuts & Kernels
Almonds
Whole, blanched or roasted
Whole almonds offered natural, blanched for pastry or roasted and salted for the table. Uniform size, clean skin, crisp bite.
Almonds lead the nut family in vitamin E and deliver protein, calcium and fibre in every crunchy handful. A daily handful of almonds is one of the easiest habits for heart-smart snacking.
- Origin
- GCC and select origins
- Best for
- Snacking, pastry, marzipan
- Packing
- 10 kg bulk cartons and 450g retail packs
- Storage & freshness
- Cool and airtight for months; the freezer keeps larger stocks crisp for a year.
- A recipe to try
- Overnight almond milk: soak a cup of almonds, blend with fresh water and strain. Homemade almond milk in two steps.
Nuts & Kernels
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