
In the kitchen
- Zereshk polo (barberry rice)
- jewelled couscous
- salads
- poultry stuffing
- festive garnish
Dried Fruits
Barberries
Ruby-red zereshk, bright and tart
Jewel-like zereshk barberries dried to a vivid ruby red with a clean, sharp tartness. The classic sparkle over saffron rice and festive dishes.
Zereshk barberries are tiny vitamin C jewels with a bright, clean tartness no other dried fruit matches. In Persian cooking they lift rich rice dishes; a spoonful also wakes up salads, couscous and roast chicken.
- Origin
- GCC
- Best for
- Zereshk polo, rice dishes, garnish
- Packing
- 10 kg bulk cartons and 250g retail packs
- Storage & freshness
- Airtight in the fridge to keep the ruby colour and tartness sharp.
- A recipe to try
- Zereshk polo: bloom barberries in butter with a pinch of sugar and saffron, then fold through steamed rice and serve with chicken. The region’s beloved celebration dish.
Dried Fruits
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