Nuts & Kernels

PistachiosPistachios

Naturally open, roasted or raw

Pistachios in the celebrated varieties: long Akbari, bright Ahmad Aghaei and round Fandoghi. Naturally split, offered raw or roasted and salted.

Pistachios pack protein, healthy fats, lutein and fibre into one of the lowest-calorie nuts, and shelling them naturally slows snacking. Naturally opened pistachios roast evenly and taste sweeter for their slow sun ripening.

Origin

GCC

Best for

Snacking, gifting, hospitality

Packing

10 kg bulk cartons and 450g retail packs

Storage & freshness

Airtight and cool; the shells protect the kernels, and the fridge doubles freshness.

A recipe to try

Roasted pistachio dukkah: crush pistachios with sesame, cumin and coriander seeds; serve with olive oil and warm bread for dipping.