Pulses & Grains

Green LentilsGreen Lentils

Whole, firm, earthy

Whole green lentils that hold their shape in the pot: firm, earthy and clean-graded for retail and food service.

Whole green lentils hold their bite through cooking, carrying protein, fibre and minerals into salads and stews that actually satisfy. The pantry’s most dependable meat-free main.

Origin

Select origins

Best for

Rice dishes, salads, stews

Packing

25 kg and 50 kg bags

Storage & freshness

Sealed, dry and dark; no soaking needed, just rinse before cooking.

A recipe to try

Mujaddara: simmer green lentils with rice and cumin, then crown with deeply caramelised onions. Humble and unbeatable.