What can I cook with Chickpeas?

Hummus, falafel, stews and soups, roasted chickpea snacks, salads. Classic hummus: simmer soaked chickpeas until soft, then blend warm with tahini, lemon and garlic; finish with olive oil.

How is Chickpeas packed for retail and wholesale?

25 kg and 50 kg bags. Origin: Select origins. Retail, wholesale and private-label enquiries are welcome in Dubai and across the GCC.

In the kitchen

Hummus
falafel
stews and soups
roasted chickpea snacks
salads

Pulses & Grains

Chickpeas

Q: What is Chickpeas good for?

Best for hummus, stews, roasted snacks. Kabuli chickpeas are a Mediterranean staple for good reason: plant protein, folate and slow carbohydrates that keep you full for hours. Large 8 to 12 mm calibres cook up creamy with skins that stay tender.

Kabuli, large calibre, cream-white

Large-calibre Kabuli chickpeas, cream-white and uniform, with high cooking yield. Sized 8, 9 and 12 mm to order.

Kabuli chickpeas are a Mediterranean staple for good reason: plant protein, folate and slow carbohydrates that keep you full for hours. Large 8 to 12 mm calibres cook up creamy with skins that stay tender.

Origin: Select origins
Best for: Hummus, stews, roasted snacks
Packing: 25 kg and 50 kg bags
Storage & freshness: Bone-dry in a sealed container; they cook best within a year of harvest.
A recipe to try: Classic hummus: simmer soaked chickpeas until soft, then blend warm with tahini, lemon and garlic; finish with olive oil.

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