
In the kitchen
- Grain bowls
- biryani with a twist
- stuffed vegetables
- rice salads
- congee
Pulses & Grains
Brown Rice
Whole grain, nutty, wholesome
Long-grain brown rice with the bran left on: a gentle nutty flavour, more fibre and a satisfying chew. Cleaned and graded for everyday cooking.
Keeping the bran on the grain keeps the goodness in: brown rice carries more fibre, magnesium and B vitamins than polished white, with a nutty depth that stands up to bold dishes. It is the easy upgrade for everyday bowls.
- Origin
- Select origins
- Best for
- Everyday rice, salads, meal prep
- Packing
- 5 kg, 10 kg and 20 kg bags
- Storage & freshness
- The bran carries natural oils: keep cool and sealed and use within six months, or refrigerate.
- A recipe to try
- Nutty grain bowl: simmer brown rice until tender, top with roasted vegetables, tahini and toasted sunflower seeds for a complete lunch.
Pulses & Grains
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