Brown Rice

In the kitchen

  • Grain bowls
  • biryani with a twist
  • stuffed vegetables
  • rice salads
  • congee

Pulses & Grains

Brown Rice

Whole grain, nutty, wholesome

Long-grain brown rice with the bran left on: a gentle nutty flavour, more fibre and a satisfying chew. Cleaned and graded for everyday cooking.

Keeping the bran on the grain keeps the goodness in: brown rice carries more fibre, magnesium and B vitamins than polished white, with a nutty depth that stands up to bold dishes. It is the easy upgrade for everyday bowls.

Origin
Select origins
Best for
Everyday rice, salads, meal prep
Packing
5 kg, 10 kg and 20 kg bags
Storage & freshness
The bran carries natural oils: keep cool and sealed and use within six months, or refrigerate.
A recipe to try
Nutty grain bowl: simmer brown rice until tender, top with roasted vegetables, tahini and toasted sunflower seeds for a complete lunch.

Bring the harvest to your shelves.

Retail enquiries, gifting and tasting samples. Speak with our Dubai team.

Start an enquiry