
In the kitchen
- In-shell snacking
- granola and muesli
- bread topping
- salad crunch
- seed butters
Seeds
Sunflower Seeds
In-shell or kernels, roasted & salted
Striped in-shell sunflower seeds and bakery kernels, raw or roasted and salted. The Gulf’s favourite pastime, graded and fresh.
Sunflower seeds are a vitamin E powerhouse with magnesium and selenium in every crackling shell: the Gulf’s favourite way to make conversation last longer. Kernels add the same goodness to bakes and bowls.
- Origin
- Select origins
- Best for
- Snacking, bakery, granola
- Packing
- 10 kg cartons and retail packs
- Storage & freshness
- Sealed and cool; in-shell seeds keep longest, kernels are best within months.
- A recipe to try
- Seeded granola clusters: toss sunflower kernels with oats, honey and cinnamon, bake until golden and break into clusters.
Seeds
More from this range


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