
In the kitchen
- Spice blends and baharat
- rice dishes
- grilled meats
- lentil soups
- yogurt drinks
Pantry & Brews
Cumin Seeds
Green cumin, warm and earthy
Machine-cleaned green cumin with a warm, earthy aroma and high purity. Whole for tempering and blends, or ground to order.
Cumin has warmed kitchens across the East for millennia; its essential oils are the classic companion to hearty pulses and grills. Toasting the whole seed releases twice the aroma of pre-ground.
- Origin
- GCC and India
- Best for
- Spice blends, rice, grills
- Packing
- 25 kg bags
- Storage & freshness
- Whole seeds in a sealed jar away from light; toast and grind fresh for each dish.
- A recipe to try
- Toasted cumin yogurt drink: toast and crush the seeds, whisk into cold laban with salt and mint; the Gulf’s answer to summer heat.
Pantry & Brews
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